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Serving Temperature: Chilled (unpasteurized
in 10 thousand ways: the yeast
About the Brewery: Iinuma Honke
Finish: A soft
but in the hands of a brewer like Noguchi Naohiko
Suginishiki "Tamazakae" [720ml] dry Serving Temperature: Chilled (unpasteurizedSuginishiki "Tamazakae" Junmai Muroka Yamahai Sugii Shuzo, Shizuoka The experience: try this sake at all temperatures! it's not as mushroom y or earthy as other yamahai we carry, but the warmer you serve it, the more complex it tastes. Process: Yamahai, ABV: 15. 5% Ingredients: 60% polished Tamazakae rice Storage: keep in a cool, dark place
