Pafritas 'Trufa Negra' Winter Black Truffle Chips 100g Trebbiano Spoletino Made from the pomace of

Made from the pomace of 'Prünent'

Concha Vecina (Nekeas' inimitable enologist/wine maker) handles the precious fruit lovingly and ageing takes place in her high quality ex-Chardonnay barrels

sweet spice and gently grippy — a wine of natural poise and Mediterranean soul

orange peel and red flowers

and a nuance of anise on the enticing nose

Pafritas 'Trufa Negra' Winter Black Truffle Chips 100g Trebbiano Spoletino Made from the pomace ofThe crisp for refined palates. Generously dusted with winter black truffles (Tuber Melanosporum) harvested from the high altitude countryside of Teruel in the province of Aragon. Black gold sourced from Trufar Seleccin. Established in 1994 by three brothers and their father in Rioja, Pafritas stands out by frying Spanish potatoes in 100% virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante.