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roasted vegetables or hearty pasta dishes and for sharing with friends
and one for cellaring or long decants
it combines the sumptuous blackcurrant flavours of ripe Cabernet Sauvignon and vibrant berry flavours of Pinot Noir with a dash of Cabernet Franc
It’s juicy flavours
Taking our inspiration from Provence in France
2024 Louis Chardonnay red wine roasted vegetables or hearty pasta"A very pale straw with aromas of white peach, grapefruit and citrus fruits. Hints of clotted cream, soft spice, nougat, white flowers, sea spray, clover and crushed stone. Clear and bright on the palate with a swift mineral line, a gentle textural element and gently spiced citrus, stone fruit and cream on the finish." 91 points, Dave Brookes, Halliday Wine Companion The Louis wines take their name from for Louis De Freycinet, who published the first
US$ 713.50
US$ 188.00
US$ 420.00
