Pure Land Junmai Sake le pianelle marked by a characteristic Burgundian

marked by a characteristic Burgundian minerality and stony undertones

a struck match character that falls in with lemon vanilla note

Embark on a sensory journey with Sawahime Junmai Ginjo

Delight in the dance of vibrant boysenberry and zesty lemon notes

the wine undergoes secondary fermentation in bottle and ages on lees for 36 months to develop its sophisticated character

Pure Land Junmai Sake le pianelle marked by a characteristic BurgundianPure Land Junmai Sake is an all natural, Kyoto brewed, and traditionally crafted sake known for being a well balanced, dry, and crisp beverage. Featuring a 60% polishing ratio and Gohyakumangoku rice, it offers floral aromas, tropical fruit flavors on the palate, and a clean finish.