Kinkon - Edo Sake Oji Size:720 ml and highly focused production result

and highly focused production result in a sake that is vinous while still undeniably “nihonshu

apple and peach are most expressive at room temperature

This brew has all the sophistication of a daiginjo with the unapologetic expressiveness of a “genshu” (undiluted sake

and this is a juicy

This seasonal release is brewed using last fall’s Gohyakumangoku rice

Kinkon - Edo Sake Oji Size:720 ml and highly focused production resultEstablished in 1596 in Edo, todays Tokyo, Toshimaya Honten is the oldest sake shop in Japans capital. All ingredients for this unique brew are sourced exclusively from Tokyo. Its intriguing sweet and sour taste and darker color comes from a Tokyo born yeast thats rare in the sake landscape. This Kura Master platinum prize winner is a wonderful gift for couples; Kinkon means Golden Wedding, and its brewed with wishes of lifelong happiness.