Lubanzi Sauvignon Blanc sonoma county while the acidity keeps it

while the acidity keeps it fresh and age-worthy

alongside hints of coffee and spice

making it a standout choice for wine enthusiasts seeking a truly exceptional experience

Pale yellow in the glass with a tart

Ripe and approachable with strong acidity and minerality which lingers on the palate

Lubanzi Sauvignon Blanc sonoma county while the acidity keeps itLubanzi Sauvignon Blanc is a vibrant and complex wine made from 90% Sauvignon Blanc and 10% Colombard, with a unique 30 day skin contact for the Colombard that adds tropical fruit flavors and a juicy, succulent palate. The wine showcases fresh citrus notes, tropical fruits like guava, kiwi, peach, and apricot, along with hints of lemongrass and thyme. Grown in shale soils near the Swartland region, the wine is naturally fermented, handpicked, and