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to which a judicious dose of sugar is added after 5 weeks of maceration to obtain this traditional liquor
Nose: fruity and intense
the wood is present
The youngest of the eaux-de-vie making up this blend of typical Bas-Armagnac grape varieties has been aged in oak barrels for a minimum of 3 years in our cellars
confirming the authenticity of the place and thus of its production
Canberra distillery Bourbon Cask Whisky 500ml Italy to which a judicious doseA sharp but elegant start opening on flavours of aged oak and evolving toward apple. Smooth mouthfeel with a medium length.
