Luigi Nervi & Figlio Gattinara 1967 NET ferment on wild yeast and

ferment on wild yeast and age on full lees for the better part of a year

with a flinty edge and a tight

where the dense

and just 200 cases of Garblet Sue are made annually

The wine is produced by Domaine Sérol

Luigi Nervi & Figlio Gattinara 1967 NET ferment on wild yeast andAnother rare survivor from Nervi, the oldest cellar in Gattinara, and from a notable year: 1967 was the vintage Gattinara earned its DOC. This was made by the founding Nervi family, who ran the estate for most of the 20th century before selling in 1991 (today it belongs to Roberto Conterno). Nearly six decades on, this is about the gentle, tertiary side of old Alto Piemonte Nebbiolo, perfume and texture over fruit. Decant carefully, expect bottle