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sharing your own "French touch" with loved ones
a delicate balance of science and art that has inspired wonder for generations
this airy and refined dessert
then shaping not just croissants but also pains au chocolat and pains aux raisins
Comprising delicate layers of puff pastry and luscious pastry cream
Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef colorful sharing your own "French touch"The scent of warm butter fills the studio as you fold your first layer of dough. This is lamination the centuries old technique behind every great French croissant and you're doing it yourself, from scratch. Your chef walks you through the entire journey: kneading, folding butter into dough to create those famous flaky layers, then shaping not just croissants but also pains au chocolat and pains aux raisins. Three viennoiseries, one class, because in
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