Giuseppe Rinaldi Dolcetto d'Alba 2024 Wine Bar | Ghost Town We have experimented with the

We have experimented with the use of Madeira barrels

Same property as the blanc but a different beast — the Haut-Vigneau red comes from clay-gravel soils on the same Pessac-Leognan plateau

A Flatiron mainstay

and his Atlantikas grows mere kilometers from False Bay

Les Herbues is village Nuits with the firm

Giuseppe Rinaldi Dolcetto d'Alba 2024 Wine Bar | Ghost Town We have experimented with theGiuseppe Rinaldi makes some of the world's greatest Barolo, the kind you can't drink every day, but the cantina's "little wines" let you visit this hallowed address far more often. Don't be fooled by the modest name: at Rinaldi the lesser grapes get treated much like the Barolo, with daughters Carlotta and Marta carrying on their late father Beppe's uncompromising traditional style. Dolcetto means "little sweet one," but it makes a dry, dark, almost