SANTOKU VG-10 these might not be accurate

these might not be accurate

Nakiri Knife（菜切  包丁）From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture

The core material of the blade is forged SHIROGAMI（白紙）and the clad steel is SUS410

Size SANTOKUTotal Length: 290mmBlade Length: 165mmBlade thickness: 1

Kodeba Knife（小出刃　包丁）

SANTOKU VG-10 these might not be accuratePremium Quality Japanese Santoku Knife. Made in Japan. Brand New!! Santoku Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the