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which he believes greatly improved the quality of the wines
this Chardonnay mixes crispiness and minerality with smoothness that makes it very easy-to-drink
On the palate
and lively acidity
The grapes undergo fermentation with ambient yeasts in open vats
L'Ecole No. 41 Columbia Valley Chardonnay '24 bollinger which he believes greatly improvedThis elegant Chardonnay demonstrates Washington's potential with Burgundian varieties. The 2022 vintage offers aromas of golden apple, toasted almond, and citrus blossom that lead to a medium bodied palate of pear, lemon curd, and subtle oak spice. Critics awarded this wine 91 points for its perfect balance between richness and freshness, with vibrant acidity and a long, clean finish. Aged 10 months in French oak (30% new), it's sublime with seafood
