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cooked agave
The signature refinement comes through in the precise mousse and stony texture
and rye malts
drawing intensity from the vineyard's own microbial ecosystem
sakura leaf
Chateau Thivin Cote de Brouilly 2024 052626OFFER cooked agaveA benchmark Cte de Brouilly from an institution dating back to 1383, where the Geoffray family has perfected organic, low intervention winemaking. The 2024 captures pure Gamay fruit with signature minerality at the fore, delivering crunchy, smoky nuances from the first sip. Juicy medium bodied richness meets peppery complexity and animating acidity, crowned with purple flowers and herbs.
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