SANTOKU-TSUCHIME（三徳　鎚目） VG not only fish

not only fish

Products are designed to use only to be used in the preparation and procedure of cooking

of the blade is professionally designated for filleting fish (Medium to small  fish )

The core material of the blade is forged SHIROGAMI（白紙）and the clad steel is SUS410

Gyuto and Nakiri Knife-setFrom 700plus years of knife-making history by skilled Craftsman of Seki in Gifu prefecture

SANTOKU-TSUCHIME（三徳　鎚目） VG not only fishPremium Quality Japanese Santoku Knife. Made in Japan. Brand New!! Santoku Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the