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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
Rękojeść: czerwony turkus
Obróbka mięsa: Santoku sprawdza się zarówno w krojeniu surowego
Wymiary: 30
Twardość: 61-63 HRC
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Petty 15 cm Tamahagane Kyoto VG-5 Rękojeść: czerwony turkusBlade Steel Type: Stainless Steel VG 5 (Core) enveloped by stainless steel SUS410 Handle: Black micarta Hardness Rockwell (HRC): 60 61 Total length: 26,5 cm Blade length: 15,0 cm Blade width: 3,1 cm Spine thickness: 1,7 mm Weight: 96 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
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