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vegan chinese kitchen advertising Explores unique residences100+ fresh, plant based, umami packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington PostONE OF THE BEST COOKBOOKS OF THE YEAR: SaveurWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai