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strength and abrasion resistance
dla osób posiadających już pierwsze doświadczenie z nożami rdzewnymi
Rdzeń: nierdzewna stal VG-10 (zapoznaj się z zakładką konserwacja)
Hardness Rockwell (HRC): 63-64
Wyroby z kuźni Ittetsu
Gyuto 21 cm Takeshi Saji WDH SRS-13 Gyuto strength and abrasion resistanceBlade Steel Type: Stainless Powder Steel SRS 13 (Core) enveloped by stainless steel Handle: White deer horn Hardness Rockwell (HRC): 63 64 Total length: 33,8 cm Blade length: 21,0 cm Blade width: 4,6 cm Spine thickness: 2,0 mm Weight: 226 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
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