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"A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process
Mark Holborn is an editor and book designer who has worked internationally with such diverse artists as Lucian Freud
Hardback book | 153 pages | 155 x 110 mm
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japan the vegetarian cookbook 1 nuuna "A descendent of Flour WaterFrom the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nations elegant cuisine to those who follow a plant based diet or want to lower the amount of fish and meat they eat.
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