Fried Fish with Tamarind Chili Sauce 1 whole tilapia or any white fish (1.5 2 lbs.) cleaned, gutted and descaled 2 teaspoons salt 1 cup oil for frying Sauce cup tamarind pulp cup hot water 1 head of garlic (peeled) 6-8 Thai chilis 1/3 cup light brown sugar (lightly packed) 3 Tablespoons fish sauce 1/8 cup shredded carrots and a few sprigs of cilantro for garnish Soak tamarind pulp in hot water for 20-30 minutes
All fish-finding information is featured on a full-color, 7-inch HD LCD display with tons of adjustable brightness for day and night use
A large part of fishing is about the intuition and experience that helps you make quick and hard decisions throughout the day
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For example, if you land a cast too far to the left of your target, simply making a couple large twitches to the right combined with short ones to the left will probably get it there
That's all I said, says the poster