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Trouttop Classic aesthetics with modern performance
It doesn't dry out like pork, has no salty brine to spill and rust hooks, and won't impede hook penetration as can tough pork hide, should it inadvertently flop in front of the hook
Everything else is secondary Everything
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The flan was creamy with caramel notes
Depending on current speed and depth, some soft lifts might be needed to keep the jig from hanging on the bottom
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