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At the end of the day, (as you relax and prepare for hour doeuvres and dinner), your fish will go through our fish processing facility, where it will be filleted or cut into steaks, portioned, vacuum-sealed, labeled, and frozen to maintain freshness
All fish snagged accidentally or otherwise foul-hooked, must be returned to the water immediately
Before we know it, we are looking at the dusty, lost and forgotten GL2 rods in our lives, kind of wondering where time went
Ventilated lower compartment: Keeps wet clothing and padel shoes separate, ensuring hygiene and cleanliness
Would highly recommend anyone who is serious about euro fishing to grab one of these and experience what perfection feels like for themselves!