Video Ingredients 3-4 pounds firm white fish 2 cups all purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon smoked paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 2 teaspoons salt 2 large eggs 2 cups milk 2-3 quarts oil for frying, (such as canola, vegetable, or peanut) Lemon wedges and tartar sauce for serving, optional Instructions In a large Dutch oven, cast iron fryer, or heavy bottom pan add the oil and start preheating it over medium to medium high heat
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Depending on the weight of the lure, no line should run off the spool or at the least very slowly when held up
The following is the procedure
Bass are intrigued by something that slowly flutters to the bottom then just sits there
Notes White fish: Any thin white fish will work for this recipe like filet of sole, catfish, flounder, pollock, haddock, or tilapia