santoku vg10 damask kokkekniv 8 gjenget stikktange skaftplate but can be used safely

but can be used safely if treated with respect

Working temperature: 16-26 degrees Celsius

virvler og struktur som gir hvert emne et helt unikt preg

noe som gjør det enkelt å jobbe med både for nybegynnere og erfarne knivmakere

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santoku vg10 damask kokkekniv 8 gjenget stikktange skaftplate but can be used safelyKitchen knife blade in stainless damask with 8Cr14Mov egg steel, a steel similar to AUS8 and also used by Benchmade and CRKT, among others. Lovely pattern and good egg retention. Comes with a polished patterned surface that gives your next knife a premium touch you can be proud of! Put together with a shaft blank of your choice and form your own Santoku. This blade has a full tang, which means you put a plate on each side of the shaft instead of