royal oscietra caviar Weight:20g It is produced from the

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

delicate Royal Oscietra

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

This Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available

Colours may range from Amber brown

royal oscietra caviar Weight:20g It is produced from theKaviar fr finsmakare Royal Oscietra kaviar (acipenser gueldenstadtii) r knd fr sin utmrkta ggkvalitet. Den hr finkorniga kaviaren har en ntig smak med en mild eftersmak som drjer sig kvar i gommen. Kornens frg varierar frn mrkt olivgrn till guldbruna toner. Attilus Royal Oscietra kaviar r Malossol, vilket betyder "lttsaltad", med ett saltinnehll p mindre n 4 %.