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acidifier: citric acid) - butter - egg yolk - sugar – natural yeast (wheat flour
EGG whites
mjuka Amaretti Mandelkakor med Apelsin
en lyxig individuellt inslagen kaka med choklad från det anrika italienska konditoriet Virginia
Varje kaka bakas med omsorg för att skapa en harmonisk balans mellan sötma och arom
Virginia Colomba Choklad & Apelsin 850g konfektyr acidifier: citric acid) - butterCOLOMBA Chocolate & Orange A luxurious Italian Colomba with rich chocolate and fresh orange. Juicy and fluffy with dark chocolate pieces and aromatic orange, creating a perfectly balanced flavor. A classic Easter delicacy perfect for coffee breaks or dessert. Easter cake filled with chocolate cream and cocoa. Naturally leavened oven baked Easter cake. Ingredients: wheat flour chocolate cream 16% (glucose syrup, water, chocolate 20%, sugar, dextrose,
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