El Salvador: Carlos Pola Size:500g but also the collective dedication

but also the collective dedication of the farming community behind it

This lot reflects the careful work of a dedicated producer and the vibrant coffee culture of Huila’s highlands

Through technical training

then fully washed and dried slowly on raised African beds

relying on cow manure rather than agrochemicals

El Salvador: Carlos Pola Size:500g but also the collective dedicationIn your cup: Complexity, sweetness and a gentle acidity with flavour notes of almond and brown sugar. Cupping score: 88 pong Mouthfeel: Round, velvety Variety: Pacamara Process: Honey Producer: Carlos Pola Altitude: 1200 1500 m. a. s. l. Background: This coffee comes from Finca Las Brisas in El Salvador, where producer Carlos Pola is redefining what it means to grow specialty coffee. A former textile industry professional, Carlos purchased the farm in