Thaibasilika - Thai Balkong thanks to its fantastic bouquet

thanks to its fantastic bouquet qualities

and then into the oven

such as Promoting digestion Relieving stomach and intestinal problems Relieving respiratory problems Assisting with oral hygiene Anti-inflammatory properties And boosting the immune system Dill's beneficial properties stem from its incredible composition of minerals and vitamins

The long flower spikes are perfect for cut flowers and the variety lasts a long time in a vase

and due to its narrower stems

Thaibasilika - Thai Balkong thanks to its fantastic bouquetThis variety has a spicy and strong flavor of basil with a small hint of anise. The plant has a beautiful dark purple stem with attractive pinkish purple flowers. The leaves are used in many Thai dishes, usually fresh but also dried. In addition to the plant's edible properties, the variety is also known for being used as an ornamental plant in pots and flower arrangements. We highly recommend making a coconut curry with ginger, chickpeas, and Thai