Espresso No 6.3 Malet natural processed coffee

natural processed coffee

Also works very well as regular filter coffee if you want a slightly fuller

är gården hem för två huvudsakliga varieteter: Red Caturra och Yellow Caturra

Don't forget filters for the carafe

There's something special about coffee in the summer

Espresso No 6.3 Malet natural processed coffeeComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted