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60-80 years old
The scent offers a combination of Alicante pepper and Cabernet Sauvignon pyrazines
The wine is then blended and returned to large outdoor concrete tanks
Fermentation lasts 25-30 days in stainless steel tanks under controlled temperature
The vernaccia plants thrive in the sandy limestone soil in the heights of San Gimignano
reimitz sangiovese rosso toscana igt 2014 3 0l Rosé 60-80 years oldHere is a school example of what an elegant Sangiovese should be like. Good power, very rich and many nuances. 2014 was a difficult year for many. Not for Klaus Reimitz. This wine is not at all dark in fruit like many others. On the contrary, it is very elegant and makes you think of great Pinot Noir. Perfect balance and sweet tannins. 27 months in 15 hl cask. Since 2010, he has been working on a 1 ha field facing south east at an altitude of 400
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