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umami and astringency with a beautiful bright green color
sugary consistency
The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) - the higher the nitrogen content
Contains enzymes and live bacterial culture that occurs naturally in the vinegar and is called mother
the better the quality and the more intense the taste
Matchasil – Furui Glutenfri umami and astringency with aMatcha is a finely ground green tea where the entire leaves from the bush have been powdered. It is considered one of the world's finest teas and in Japan it is used in pastries, sweets, cooking and beverages for its nutritional properties and beautiful green color. The Japanese believe that matching makes you both energetic and calm.
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