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and aromatic depth
Druerne høstes i hånden og gennemgår en nænsom presning
The fermentation takes place naturally without the addition of yeast and without temperature control
combined with subtle notes of violets and a discreet spicy undertone
The finish is intense and long
lodali nebbiolo dalba doc 2023 Rosé and aromatic depthReally beautiful ruby red color with hints of pomegranate. The aroma is fine and persistent with delicate floral notes. The taste is full and round, long and harmonious. Plenty of good power. A sublime wine for serving with pasta dishes, poultry, or a pink veal roast. Nebbiolo from vineyards in the Pocapaglia municipality. After manual harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature for about 12 15 days.
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