St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:1000 stk, bar-rotade, 2-års träd, 100-150 cm Rating: ***** (max 5)Use: Eating

Rating: ***** (max 5)Use: Eating apple / MustMaturity: Medium (Harvested Sept-Oct

some say it comes from Holland

which produced this prune around 1920

It has a good sweet aromatic taste

18 Discovery 1-year trees 70-130 cm 22 Katja 1-year trees 70-130 cm

St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:1000 stk, bar-rotade, 2-års träd, 100-150 cm Rating: ***** (max 5)Use: EatingThis apple variety was bred by R. Harvey in Bury St. Edmunds, England. Registered in 1875. The fruit has a green to golden brown color, with moderately firm pulp. The taste can be compared to Egremont Russet, where Edmund's taste can be experienced as richer with slightly juicier pulp. Very good to eat fresh and for cider production. Rating: ***** (max 5)Use: Eating apple CiderMaturity: MediumHarvest: GoodHardiness: Zone 1 3Plant location: Sun,