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Vinification was done by foot stomping in the vineyard
spiced with barrel notes
Vinen er produceret med Guyot-træningssystemet i en modificeret version
Vinificering sker med naturligt gær
the wine is transferred to the barrique
tabarrini sagrantino di montefalco colle alle macchie docg 2015 Rosé Vinification was done by footAnother single field pig. Macchie are two small fields located 480 meters above sea level. Total area is 3. 3 ha. The soil is lime and limestone. The fields face south and east. Giampaolo uses only the south facing part (1. ha) for this wine, and it yields only 1,515 bottles. The canes planted in 1997. 1113 days on a 12. 5 hl. Garbelotto cask, followed by 18 months in bottle.
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