Brown’s Äpple på Antonovka Grundstam - Malus Domestica 'Brown’s' Alternatives:100 stk, bar-rotade, 2-års träd, 100-150 cm It requires protection as the

It requires protection as the fruits tend to fall off

The old Scottish variety is often underestimated as it is a fantastic all-rounder for eating

Can be picked in September and eaten in October and November

It is a table apple but many like to eat it after Christmas

The fruit can be medium-sized and green-yellow and the pulp is very tender with very sweet flavor notes and a fantastic aroma

Brown’s Äpple på Antonovka Grundstam - Malus Domestica 'Brown’s' Alternatives:100 stk, bar-rotade, 2-års träd, 100-150 cm It requires protection as theCider variety from South Devon, England around 1895. The flesh is red, tastes mildly bitter, slightly sweet and sour, with good quality. The pressed juice can be used as is and makes excellent apple juice. The tree is healthy and fruitful. The fruit is flat and medium in size. The skin is covered in matt red color on 70% of the surface. Harvested in October. Needs other apples for pollinationRating: ***** (5 max)Use: Cider Food appleMaturity: Middle