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This age-related decline correlates with decreasing tissue regenerative capacity

Shellfish clams, oysters, mussels, and scallops Fish tuna, herrings, mackerel, sardines, trout, snapper, and salmon Crustaceans crabs, crayfish, shrimp, and lobster Beef, liver, and other organ meats Eggs, cheese If you still have questions on how to test vitamin B12 levels and how to treat vitamin B12 deficiency, dont hesitate to schedule a consultation.

The recommended daily allowance (RDA) for vitamin B12 for most adults is 2.4 micrograms (mcg)

This helps tissues heal faster and more completely

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