Once reconstituted with bacteriostatic water, the solution requires refrigeration at 2-8C and maintains potency for 2-6 weeks depending on handling practices
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After 28 days, its preservative qualities are no longer certain, and the risk of microscopic, invisible contamination increases significantly
Its defining structural feature is the gamma-glutamyl linkage: the glutamate residue is joined through its side-chain carboxyl rather than the usual alpha-peptide bond, which makes the molecule resistant to most intracellular peptidases and means it is cleaved almost exclusively by gamma-glutamyl transpeptidase at the outer cell surface (Zhang, Forman and Choi, Methods in Enzymology, 2005)
As we age, fat accumulation, especially visceral fat, contributes to a host of age-related issues, including inflammation and reduced energy levels