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It works by mimicking a natural hormone called GLP-1 (glucagon-like peptide-1), which helps control blood sugar levels and appetite
He is a recognized national and international speaker with many patents, more than 140 peer reviewed publications, including publications in the Lancet, Gut and Gastroenterology, and many book chapters
Gill D, Benyamin B, Moore LSP, Monori G, Zhou A, Koskeridis F, et al
Last updated 12/2024
However, its crucial to clarify that not all mixtures are created equal
Never freeze reconstituted solutions as ice crystal formation destroys peptide structure
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