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The antioxidants used were: sulfur dioxide (20 mg/L in the form of potassium disulfite), ascorbic acid (100 mg/L), glutathione (20 mg/L), a commercial inactivated dry yeast rich in glutathione (400 mg/L), and a selected commercial strain of Metschnikowia pulcherrima (200 mg/L)

The BV2 cells were cultured with coumarin6-labeled LAbs to investigate whether the extracted LAbs could be internalized by microglia, which serve as the resident macrophages inside the CNS

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To view a copy of this licence, visit About this article Cite this article Szkudlarek, H.J., Singh Mann, R., Wieczerzak, K