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emulsifier: fatty acids, phosphatidylcholine), Corn starch, Maltodextrin, Capsule shell (gelatin
doi: 10.1002/cphy.c130037 94 SedmanTHeinlaKVasarEVolkeV
The smarter path would be innovation in whole foods: high-protein beans and lentils, whole grains, and nutritious plant-based options that require minimal processing
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