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(8) The main function of maltodextrin in various canned or soup foods is to increase the consistency and improve the structure, appearance and flavor
Corbould, A., Kim, Y
Hudson & Tabet 2003 Cochrane Review: A Cochrane Review of 15 clinical trials (including 13 of those in the meta-analysis above) assessed 1 to 3 g/day ALCAR supplementation versus placebo over 12 to 52 weeks in participants with mild to moderate dementia or cognitive decline
Quantitative assessment of the determinant structural differences between redox-active and inactive glutaredoxins
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