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Griauzde, K.-P
Because more than 60% of the dementia patients are women
High heat cooking such as grilling can cause harmful molecules known as advanced glycation end-products (AGEs) that can cause inflammation
Reward circuitry responsivity to food predicts future increases in body mass: moderating effects of DRD2 and DRD4
Aged cells in thalassemia exhibit increased loss of PS asymmetry and are associated with greater loss of sialic acid and GlcNAc-bearing glycoconjugates
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US$ 24.57
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