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7.1 Carotenoids Gut microbiota breaks down the carotenoids rich foods, into various beneficial gut metabolites such as apocarotenoids and SCFAs having anti-inflammatory, antioxidant, and anticancer properties that contribute to decrease the risk of the development of chronic diseases, cardiovascular diseases, type 2 diabetes, obesity, brain-related diseases and certain types of cancer (Rowles and Erdman, 2020
No published head-to-head or combination trials with controlled methodology exist in Western literature, so the evidence base for combined use is limited to Russian clinical observations and individual case reports
Joint pain: This can also be due to hormonal changes, but its worth considering other possible causes, like arthritis or an exercise injury
Causality is difficult to prove, yet the pattern has made many dermatologists uneasy
COVID-19 seems to have exacerbation of the production of free radicals and a reduction in the antioxidants action
This is the very foundation of our mission at Real Peptides
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