These residues, under oxidative stress, are prone to oxidation in sulfenic acid, which efficiently reacts with GSH leading to a glutathionylated-cysteine derivative (GSSR)
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It is attributed to the presence of certain nutrients such as omega-3 fats, vitamins, polyphenols, and cocaine, as well as foodstuffs such as fish, nuts, seeds, vegetables, fruits, coffee/tea, and fermented goods, which are currently being studied
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Apart from studies focused on its antioxidant activity, Epithalon has also been studied for its potential to activate an enzyme called telomerase in cell culture assays
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