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Qu X, Donnelly R
It may be stated that it acts as a neurotransmitter or neuromodulator on adjacent GLP-1R-expressing nerve fibers, enhancing attraction to sweet tastes and contributing to residual sweet perception even in the absence of T1R3 (15, 18)
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Nonetheless, the GLP-1s need to be used carefully and our advice is critically important if the promise of these medicines is to be fulfilled
The decrease in free carnitine availability caused by the increase in carbohydrate flux is a key mechanism for the decrease in the fat oxidation rate [276, 277]
Cozart JS et al
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