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Therefore, fish nutritionists have tried different routes to promote the carbohydrate/glucose utilization in fish, including exploring the optimal sources and contents of dietary carbohydrate 41,42 , adding supplementary elements (e.g
10.3390/ijms21134777 Int J Mol Sci
It protects stomach lining
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Also in the kidney lower lipid peroxidation was found comparing to other tissues [134], and the explanation can be as follows
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