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Poor quality animal products are highly inflammatory, as are toxic oils that are made using chemicals and solvents

3.4 Gluten-free diet GFD involves avoiding foods containing gluten (such as wheat, barley, spelled kham, rye, and triticale)

Nov 2005;2(11):34-43

Peptide bonds are susceptible to cleavage in the presence of water, particularly at elevated temperatures

4.9 Addressing publication bias and negative outcomes While the majority of studies cited in this review report positive findings regarding the effects of natural compounds in AD models, the potential influence of publication bias must be acknowledged

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