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The percentage of folate losses in strawberries during refrigerated storage at 4 C amounted to 21%, 42%, 55%, 78%, 88%, and 93% on days 1, 2, 3, 4, 5, and 6, resp., compared to fresh fruits (day 0)
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10.2337/db18-0729 Diabetes 33 HunterK.HlscherC
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