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Alzheimers disease (AD) and mild cognitive impairment (MCI) Lower brain glutathione has been linked with worse cognitive scores and more amyloid burden

For instance, one review of eight studies found that drinking green tea was associated in some studies with a reduced risk of dementia and cognitive impairment ( Another study found that consuming green tea frequently could improve the metabolism of certain proteins involved in the development of Alzheimers disease ( Some test-tube and animal studies have also found that certain compounds in citrus fruits may reduce inflammation, protect brain function, and prevent the buildup of plaque in the brain, which could contribute to Alzheimers disease ( Summary Drinking green tea is linked to a lower risk of dementia, impaired brain function, and Alzheimers disease

Supersulfides contribute to joint homeostasis and bone regeneration

Teh MR, Armitage AE, Drakesmith H