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Mann, MD, Professor of Medicine, Friedrich Alexander University Erlangen, Germany, who described the FLOW results by baseline use of SGLT2 inhibitors
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Int J Pharm Biosci 4(1):949954 Di Giulio RT, Washburn PC, Wenning RJ (1989) Biochemical responses in aquatic animals: a review of determinants of oxidative stress
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Consumption of sparkling mineral water containing 0.5 g of sulfate/liter (in this case San Pellegrino, one of the very few mineral waters that contains sulfate ions) throughout the day (2 liters containing approximately 10 mmoles) was accompanied by quantitative excretion of sulfate when dietary protein levels supplied 25 mmoles of SAA or more per day (Fig 7)
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