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Types, natural sources and mechanism of action of antioxidants An AOX is a natural substance that provides protection to the living cell against oxidative damage and deleterious effects of ROS ( Enzymatic AOXs include glutathione (GSH) peroxidase, glutathione reductase, catalase (CAT) and superoxide dismutase (SOD) ( Table 1 summarizes the types, natural dietary sources and the mechanism(s) of action of AOXs
This approach more than doubles weight loss outcomes for early non-responders while preventing the treatment fatigue and high dropout rates associated with prolonged ineffective therapy
Methods for preserving glutathione include eating foods raw, cold blending, and light steaming
These effects have been confirmed in animal experiments, but not in humans, and the specific mechanism remains unknown
The BCA protein assay (Beyotime, China) was utilized to determine the protein concentrations
Medical Research Archives, [online] 13(11)
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